Relax A Little Herbal Tea | Lemon Balm, Chamomile & Ashwagandha

$16.00

Relax A Little is a handcrafted caffeine-free herbal tea made with lemon balm, chamomile and ashwagandha. This gentle blend offers soft floral notes balanced with zest, creating a comforting cup that's perfect for slowing down after a busy day.

Whether you're curling up with a book, reflecting in your journal, or ending your evening, this loose-leaf tea invites you to pause and enjoy a slower rhythm.

Ingredients

  • Lemon balm

  • Chamomile

  • Ashwagandha

Why these herbs?
Each herb has been traditionally enjoyed for its calming qualities and gentle flavor.

  • Lemon balm is cherished for its bright citrus aroma and uplifting nature.

  • Chamomile provides a delicate floral sweetness and calming experience.

  • Ashwagandha helps to restore and balance cortisol

Flavor Profile
Floral • Smooth • Refreshing

Caffeine
Caffeine-Free

Brewing Instructions
Steep 1 tablespoon in 8–10 oz of hot water for 5–10 minutes. Cover while steeping to preserve the herbs' natural aromas.

Bags are 15 grams; 7-8 cups.

Relax A Little is a handcrafted caffeine-free herbal tea made with lemon balm, chamomile and ashwagandha. This gentle blend offers soft floral notes balanced with zest, creating a comforting cup that's perfect for slowing down after a busy day.

Whether you're curling up with a book, reflecting in your journal, or ending your evening, this loose-leaf tea invites you to pause and enjoy a slower rhythm.

Ingredients

  • Lemon balm

  • Chamomile

  • Ashwagandha

Why these herbs?
Each herb has been traditionally enjoyed for its calming qualities and gentle flavor.

  • Lemon balm is cherished for its bright citrus aroma and uplifting nature.

  • Chamomile provides a delicate floral sweetness and calming experience.

  • Ashwagandha helps to restore and balance cortisol

Flavor Profile
Floral • Smooth • Refreshing

Caffeine
Caffeine-Free

Brewing Instructions
Steep 1 tablespoon in 8–10 oz of hot water for 5–10 minutes. Cover while steeping to preserve the herbs' natural aromas.

Bags are 15 grams; 7-8 cups.